Rosemary Chicken with Green Beans

Paleo Friendly!

Yield: 4 servings
Community Recipe from


  • 1 pound(s) Boneless, skinless chicken breasts, cut into bite sized pieces
  • 1/2 pound(s) Fresh Green Beans
  • 1 tablespoon(s) dried rosemary
  • 1 1/2 tablespoon(s) Almond flour (or ground almonds)
  • 3-4 slice(s) Bacon (microwaveable) cut into bite sized pieces
  • 1 tablespoon(s) olive oil


  1. Steam green beans until soft.

  2. In a skillet, add olive oil and chicken. Sprinkle in Rosemary as chicken is cooking. In last minute of cooking chicken, toss in steamed green beans and cooked bacon and almond flour.

  3. This is a very paleo friendly meal, and the almond flour adds a sort of bread crumb flavor.
February 2014

This recipe is a personal recipe added by gril0033 and has not been tested or endorsed by MyRecipes.

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