Rosemary Chicken

Yield: 2 servings ( Serving Size: 1/2 chiken beast/person )
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  • 1 whole(s) boneless, skinless chicken breast
  • 1 1/2 tablespoon(s) fresh rosemary
  • 1 teaspoon(s) grated lemon


  1. Combine rosemary, lemon zest, salt and kpepper in a small cup. Rub mixture over chicken. Saute and cook until done. Transfer chicken to warm plate. Raisse heat to high and boil for 2 minutes scraping pan with a wooden spoon; spoon over checken.
July 2012

This recipe is a personal recipe added by karenv1 and has not been tested or endorsed by MyRecipes.

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