Rosemary Butter-Basted Turkey Breast

Cuisine at Home Dec 2009

Yield: 0 servings
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  • 1 stick(s) butter
  • 1 cup(s) Dry white wine
  • 1/2 teaspoon(s) Nutmeg
  • 2 tablespoon(s) Rosemary


  1. Heat ingredients (half the nutmeg and half the rosemary) in saucepan.

  2. Soak Cheesecloth in liquid

  3. Put remaining ingredients plus salt and pepper on turkey.

  4. Cover turkey with cheesecloth.

  5. Baste every 15 minutes for one hour.

  6. Remove cheesecloth and continue to bake until Turkey reaches 165 degrees
November 2011

This recipe is a personal recipe added by tktgurl and has not been tested or endorsed by MyRecipes.

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