Root beer pulled pork

Yield: 1 serving ( Serving Size: 8 )
Community Recipe from


  • 1 package(s) pork tenderloin (2 pieces)
  • 1 can(s) Root beer
  • 1 bottle(s) Barbecue sauce - 18 oz
  • 1 package(s) Buns


  1. Place pork in crockpot and pour can of root beer over it. Cook on low for 6 hours. Drain well and shred. Add favorite barbecue sauce and warm up as needed. Serve on buns with bread and butter pickles. I would choose a sauce that has smokey or spicy flavors as the root beer adds plenty of sweetness.
March 2013

This recipe is a personal recipe added by KathyWilson and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Root beer pulled pork Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy