Romaine Salad

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  • 2 tablespoon(s) light mayonaise
  • 1 tablespoon(s) dijon mustard
  • 2 teaspoon(s) fresh lemon juice
  • 1 teaspoon(s) red wine vinegar
  • 1/2 teaspoon(s) Worcestershire sauce
  • 2 clove(s) garlic minced
  • 8 cup(s) romaine lettuce torn


  1. Combine dressing ingredients in a large bowl, stirring with a whisk. Add 8 cups torn romaine lettuce, tossing gently to coat.
November 2011

This recipe is a personal recipe added by 8stringfan and has not been tested or endorsed by MyRecipes.

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