Rocky Road Candy

Yield: 1 serving
Community Recipe from


  • 12 ounce(s) chocolate, semisweet morsels
  • 1 can(s) condensed milk
  • 2 tablespoon(s) butter
  • 1 cup(s) peanuts
  • 10 ounce(s) mini marshmellows


  1. In large saucepan, over low heat, melt chocolate with condensed milk and butter. Remove from heat.
  2. In large bowl, combine nuts and marshmellows; stir in chocolate mixture. Spread in wax paper lined 13 x 9 inch pan. Chill 2 hours or until firm.
  3. Remove from pan, peel off paper; cut into squares. Store at room temperature.
June 2011

This recipe is a personal recipe added by marl35 and has not been tested or endorsed by MyRecipes.

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