Roasted Veggies

Great as a side dish, or a main course served over quinoa.

Yield: 8 servings ( Serving Size: 1/2 cup )
Community Recipe from

Recipe Time

Prep Time:
Cook Time:


  • 1 large sweet potato peeled and cubed
  • 1/2 butternut squash peeled and cubed
  • 2 head(s) broccoli chopped
  • 1 large onion chopped
  • 2 tablespoon(s) olive oil
  • sea salt and fresh ground pepper to taste


  1. Preheat oven to 450 degrees.
  2. Line jelly roll pan with aluminum foil and coat with olive oil.
  3. Chop vegetables, place all on oiled pan except for broccoli. Stir around with hands so that the veggies soak up the oil.
  4. Bake for 25 minutes, stirring after every 10 minutes. After 25 minutes, add the broccoli and continue to bake for an additional 20 minutes.
December 2013

This recipe is a personal recipe added by JGBerris and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Roasted Veggies Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy