Roasted Rutabaga

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  • 1/2 teaspoon(s) apple cider vinegar
  • chopped parsley
  • 1 large peeled rutabaga
  • 3 tablespoon(s) olive oil
  • pepper
  • salt


  1. Toss 1 large peeled and cubed rutabaga with 3 T of olive oil, and salt and pepper on a baking sheet. Roast at 425 degrees until golden and soft, 40 minutes. Toss with 1/2 teaspoon apple cider vinegar and chopped parsley
January 2010

This recipe is a personal recipe added by JanieG and has not been tested or endorsed by MyRecipes.

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