Roasted Potatoes With Thyme and Garlic

Yield: 0 servings ( Serving Size: 4 servings (about 3/4 cup ea.) )
Community Recipe from

Recipe Time

Cook Time:
Prep Time:


  • 1 20 oz package potato wedges
  • 2 tablespoons olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon minced garlic
  • 2 teaspoons chopped fresh thyme


  1. 1. Combine all ingredients, except garlic and thyme, on a baking sheet.

  2. 2. Broil 12 min., stirring after 6 min.

  3. 3. Stir in garlic. Broil 2 min. or until potatoes are tender.

  4. 4. Remove from oven; sprinkle with thyme.
October 2010

This recipe is a personal recipe added by Edsemo and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Roasted Potatoes With Thyme and Garlic Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy