Roasted Honey Bacon Brussel Sprouts

Yield: 1 serving
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  • 2 pound(s) brussel sprouts trimmed
  • 2 tablespoon(s) stone-ground mustard
  • 2 tablespoon(s) butter melted
  • 2 tablespoon(s) orange juice
  • 1 tablespoon(s) honey
  • 6 slice(s) bacon chopped
  • salt and pepper to taste


  1. Heat oven to 350°F.

  2. On large baking sheet, toss together Brussels sprouts, mustard, butter, orange juice, honey, salt and pepper. Bake 40 minutes or until crisply-tender.
  3. In skillet, cook bacon over medium heat 5 minutes or until browned and crisp; remove to paper towel to drain. Add to Brussels sprouts; toss to combine.
January 2015

This recipe is a personal recipe added by dakotababy and has not been tested or endorsed by MyRecipes.

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