Roasted Green Beans With Garlic

Photo: ebelle

Good for hot side dish or room temperature antipasto/salad. Based on Moosewood Cookbook by Mollie Katzen, pg 67. For more information about Mollie Katzen, go to

Yield: 6 servings
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  • 2 tablespoon(s) olive oil
  • 1 pound(s) fresh whole green beans trimmed
  • 1 cup(s) onions thinly sliced
  • 10-12 garlic cloves
  • salt
  • pepper
  • 1-2 tablespoon(s) vinegar, red wine or balsamic
  • 1 cup(s) pine nuts lightly toasted


  1. Preheat to 400 F. Brush a large baking tray with 2 tablespoons olive oil.

  2. Spread the green beans, onions, and garlic cloves on the tray and sprinkle lightly with salt and pepper.

  3. Bake for 20 minutes, intermittently stirring or shaking the tray. Taste a green bean to see if it's as tender as you like it. If not, put it back in for another 5 to 10 minutes.

  4. Remove from oven; transfer to a bowl. Drizzle with vinegar, and possibly grind in some additional black pepper. Serve at any temperature, topped with lightly toasted pine nuts.
November 2013

This recipe is a personal recipe added by ebelle and has not been tested or endorsed by MyRecipes.

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