Roasted Garlic Boursin Mashed Potatoes

Best mashed potatoes for garlic lovers!

Yield: 8 servings
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  • 6-8 whole(s) Potatoes Boiled and peeled
  • 1 package(s) Boursin Cheese
  • 1/2 cup(s) Unsalted Butter
  • 1/2 cup(s) Cream
  • 6-10 clove(s) Garlic Roasted and peeled
  • 1 teaspoon(s) Salt, Pepper, Tony's To taste


  1. Cut off the top of garlic pod. Set pod on sheet of aluminum foil and pour 1 tablespoon of olive oil over pod. Close aluminum foil over garlic pod (sealing in heat) and roast at 350 for 1 hour (or until cloves are soft).

  2. Boil 6-8 russett potatoes. Peel after boiling.

  3. In Electric mixer or large bowl with hand-held mixer:
  4. -Mash the potatoes or mix in electric mixing bowl
  5. -Add in the butter in pieces until well mixed
  6. -Add in the Boursin and mix
  7. -Add in 6-8 of the soft roasted garlic cloves and mix (more if preferred strong)
  8. -Add in the cream and mix. Add more cream if too thick
  9. -Salt, Pepper & Tony's to taste and mix
October 2012

This recipe is a personal recipe added by SMassie and has not been tested or endorsed by MyRecipes.

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