Roasted Frozen Broccoli

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  • 1 bag(s) Frozen broccoli
  • 1/2 tablespoon(s) Extra virgin olive oil
  • 3-4 clove(s) Garlic chopped
  • Salt


  1. Preheat oven to 425. Thaw broccoli in hot water; drain and pat dry and place in baking pan. Toss broccoli and chopped garlic cloves with olive oil and salt. Cook until broccoli is lightly browned, 8-10 minutes.

  2. 80 calories/cup (cooked)
September 2013

This recipe is a personal recipe added by Ejreese and has not been tested or endorsed by MyRecipes.

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