Roasted chickpeas

Yield: 4 servings
Community Recipe from


  • 1 can(s) Chickpeas
  • 1 1/2 tablespoon(s) Extra virgin olive oil
  • 1/2 teaspoon(s) salt
  • 1/2 teaspoon(s) Paprika
  • 1 dash(es) Cayenne
  • 1/4 teaspoon(s) Cumin
  • 1/2 teaspoon(s) Garlic powder


  1. Preheat oven to 400.

  2. Mix all ingredients in a bowl and stir until well coated.

  3. Spread chickpeas on a baking pan and bake at 400 for about 20 minutes. Stir and continue baking for another 10-15 minutes, or until chickpeas are crispy?
June 2012

This recipe is a personal recipe added by Adrienne5280 and has not been tested or endorsed by MyRecipes.

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