Roasted Cauliflower with Curry Powder and Capers

Yummy recipe for roasted cauliflower.

Yield: 6 servings
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  • 6 cup(s) cauliflower florets
  • 1 tablespoon(s) olive oil, divided
  • 2 teaspoon(s) grated lemon rind
  • 2 tablespoon(s) lemon juice
  • 1/8 teaspoon(s) salt (or to taste)
  • 1/2 teaspoon(s) pepper (or to taste)
  • 1/4 cup(s) capers or caperberries (or to taste)
  • 1/4 cup(s) parsley or cilantro or....
  • 1/2 teaspoon(s) curry powder


  1. 1. Preheat oven to 450 degrees.

  2. 2. Combine cauliflower and 1/2 tb. olive oil in a bowl to mix, then place in the oven in a roasting pan or on a baking sheet for 10 minutes, shaking once.

  3. 3. Combine remaining 1/2 tb. olive oil, lemon rind, lemon juice, salt, pepper, and curry in a large bowl. Whisk to meld. Add roasted cauliflower, capers, and parsley or cilantro to bowl. Toss well and dig in.
December 2013

This recipe is a personal recipe added by vixenrenard and has not been tested or endorsed by MyRecipes.

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