Roasted Brussels Sprouts

From Cook's Illustrated. YUM. Aim for sprouts that are 1.5" long. Don't halve sprouts shorter than 1", and quarter any bigger than 2.5".

Yield: 4 servings
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  • 3 pound(s) brussels sprouts trimmed and halved
  • 3 tablespoon(s) olive oil
  • 1 tablespoon(s) water
  • salt and pepper


  1. Heat oven to 500 degrees with the baking sheet inside.
  2. Toss sprouts with oil, salt and pepper and water until coated.
  3. Transfer spouts to baking sheet cut side down. Cover tightly with aluminum foil.
  4. Roast 10 minutes.
  5. Remove foil and roast 10-12 minutes until well browned.

  6. TO SERVE: Sprinkle with salt and pepper. Add parmesean if desired.
February 2014

This recipe is a personal recipe added by Oddity123 and has not been tested or endorsed by MyRecipes.

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