Roasted Brussel Sprouts

Yield: 0 servings
Community Recipe from

Recipe Time

Cook Time:
Prep Time:


  • 1 1/2 lbs brussel sprouts
  • 3 tbsp olive oil
  • 1 tsp kosher salt
  • 1/2 tsp ground pepper


  1. Preheat oven to 400 degrees.

  2. Toss sprouts in a bag with oil, salt & pepper.

  3. Spread out on a cookie sheet.

  4. Roast for 35 to 40 minutes, shaking the pan every 5 to 7 minutes.
March 2015

This recipe is a personal recipe added by Lisa92285 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Roasted Brussel Sprouts Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy