Roasted Balsamic Potatoes

Yield: 4 servings
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  • 4 red potatoes
  • 2 clove(s) garlic
  • 2 tablespoon(s) oil
  • 2 tablespoon(s) balsamic vinegar


  1. Place potatoes in a baking dish, add garlic and season well with salt and pepper.

  2. Mix oil and balsamic vinegar together and drizzle over potatoes.

  3. Toss to mix and bake at 375° for approximately 45 minutes or until crispy and tender.

October 2012

This recipe is a personal recipe added by ablackhome and has not been tested or endorsed by MyRecipes.

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