Roasted Almonds with Rosemary Fleur de Sel

Yield: 8 servings ( Serving Size: 1/4 cup )
Community Recipe from


  • Nonstick vegetable oil spray
  • 1 large egg
  • 1 tablespoon(s) sugar
  • 1 1/2 tablespoon(s) dried rosemary crushed
  • 1 1/2 teaspoon(s) fleur de sel
  • 1/4 teaspoon(s) cayenne pepper
  • 2 cup(s) whole blanched almonds


  1. Preheat oven to 350°F. Line rimmed baking sheet with foil. Spray foil with nonstick spray. Whisk egg white in medium bowl until foamy. Add sugar; whisk until frothy. Whisk in rosemary, fleur de sel, and cayenne. Add nuts; stir. Transfer to baking sheet, spreading nuts in single layer. Bake until golden, stirring every 10 minutes, about 40 minutes. Cool completely on sheet. (Can be made 1 day ahead. Cover; store at room temperature.)
November 2011

This recipe is a personal recipe added by 8stringfan and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Roasted Almonds with Rosemary Fleur de Sel Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy