Roast Turkey with Sherry Butter

Yield: 10 servings ( Serving Size: servings )
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  • 1 whole(s) apple
  • 2 stick(s) butter
  • 1/4 cup(s) dry sherry
  • 16 pound(s) turkey


  1. Preheat oven to 325. Remove giblets and nect from turkey and set aside. Rinse turkey under cold water and drain well. Season inside and out with salt and pepper. In a bowl beat butter with sherry. Rub mixture over entire surface of bird. Put apple in cavity. Roast uncovered for about 4-5 hours. Juice should run clear and meat thremometer shoud register 180. Baste bird with its own juices often during roasting. Let stand 20 minutes before carving.
June 2012

This recipe is a personal recipe added by LynnAW08 and has not been tested or endorsed by MyRecipes.

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