Roast Pork Tenderloin w/ mustard vinaigrette

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  • 1 pound(s) asparagus
  • 2 tablespoon(s) cider vinegar
  • 1/3 cup(s) olive oil w/ 2 TBSP. extra
  • 1 pound(s) Pork tenderloin
  • 1/2 teaspoon(s) salt - ground fresh pepper
  • 3 shallots cut in wedges
  • 1 tablespoon(s) whole grain mustard


  1. Heat oven to 400. Heat 1 TBSP
  2. of oil in a large ovenproof skillet over medium-high heat. Season pork with 1/4 tsp of salt ad pepper to taste. Cook,
  3. turning until browned, 5-6 minutes. Transfer skillet to oven. Roast until pork is cooked thru 12-15 minutes. Let rest 5 minutes before slicing.
  4. Place asparagus, shallots, 1 TBSP of oil, 1/4 tsp of salt and
  5. pepper to taste in a baking sheet. Stir together. Roast,
  6. turning once, until tender 12-15 minutes.
  7. Whisk together vinegar, mustard and remaining 1/3 cup of oil. Slice pork, serve with vegetables. Drizzle with all the vinaigrette
February 2010

This recipe is a personal recipe added by Isabel and has not been tested or endorsed by MyRecipes.

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