This was an interesting recipe. I wasn't quite sure how I'd like the combination of apples and onions, but it was very good. We all liked it better than bread stuffing. I would have given it 5 stars, except that the recipe itself was missing quantities and it seriously understated cooking and prep time. (Allow about 2 hours total to cook and about 30 minutes to prep.) For the record, I decided on 1/2 t of sage (and it could have used more), 1/2 t of salt and 1/4 t of pepper. I sauteed the onions in half of the butter and let it cool a bit, and soaked the diced apple in a mild lemon water solution to keep from browning. Also, for fear of serious burns and/or messes, I left out that business of trying to flip a stuffed chicken in a 425 degree oven, and just turned the temp down after 20 minutes. It came out fine.
Roast Chicken with Apples and Onions
LzbthHllr Posted: 10/13/11