Roast Beef Wrap With Horseradish Slaw

Photo: psfreeman

The wraps can be made up to 1 day in advance. Refrigerate tightly wrapped. February 2011. From the Real Simple website:

Yield: 2 servings
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  • 1/4 cup(s) sour cream
  • 1 tablespoon(s) prepared horseradish
  • 1 cup(s) coleslaw mix
  • 2 10-inch flour tortillas
  • 2 cup(s) flat-leaf spinach or arugula
  • 6 ounce(s) sliced roast beef
  • 4 ounce(s) sliced Cheddar


  1. 1. In a medium bowl, combine the sour cream and horseradish.
  2. 2. Fold in the coleslaw mix and toss to combine.
  3. 3. Dividing evenly, top the tortillas with the spinach, roast beef, Cheddar, and slaw.
  4. 4. Roll up tightly, folding in the sides.
March 2012

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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