Rib Eye Roast

Rib Eye Roast

Yield: 6 servings
Community Recipe from


  • 4 pound(s) Rib Eye


  1. This flavorful rib eye roast is coated with seasonings then topped with a mustard and horseradish sauce mixture. Serve with baked potatoes and tossed salad.

  2. Ingredients:
  3. •1 beef rib eye roast, about 4 pounds
  4. •1 teaspoon salt
  5. •1/2 teaspoon coarsely ground black pepper
  6. •1/2 teaspoon dried leaf thyme
  7. •1/4 cup Dijon mustard
  8. •2 teaspoons prepared horseradish

  9. Preparation:

  10. Combine salt, pepper, and thyme; rub over all sides of roast. Place the roast, fat side up, on a rack in a roasting pan. If using a meat thermometer, insert in center of roast. Roast at 350° for about 1 hour. Combine Dijon mustard and horseradish; spread over the beef. Roast for 25 minutes longer, or until roast is about 145° (on instant-read thermometer or meat thermometer) for medium rare. Roast to about 160° for medium.
  11. Serves 8.
December 2012

This recipe is a personal recipe added by JackRocks and has not been tested or endorsed by MyRecipes.

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