Rhubarb Crisp

Yield: 1 serving
Community Recipe from

Recipe Time

Prep Time:
Cook Time:


  • 4 c. sliced rhubarb, fresh or frozen
  • 2/3 c. sugar
  • 2 T. flour
  • 1 egg, slightly beaten
  • 1/4 c. whole wheat flour
  • 3/4 c. rolled oats
  • 1/3 c. packed brown sugar
  • 1/2 t. cinnamon
  • 1/4 t. nutmeg
  • 1/4 c. butter or margarine


  1. Combine rhubarb, sugar, 2 T. flour and egg in a 8" round glass baking dish; Mix until evenly combined. Combine whole wheat flour, oats, brown sugar, and spices. Cut in butter until crumbly. Sprinkle over rhubarb. Microwave on High, uncovered, 12 to 14 minutes or until rhubarb is tender. Serve with vanilla frozen yogurt. Makes 6 - 8 servings. (This is on old recipe from the Denver Post - you may have to adjust times for newer microwaves. Also, make sure your dish is at least 1 "higher than the ingredients, as it bubbles up as it cooks.)
May 2011

This recipe is a personal recipe added by Braseface and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Rhubarb Crisp Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy