Rhubarb Cake

Yield: 1 serving
Community Recipe from


  • 2 cup(s) all-purpose flour
  • 1/2 cup(s) sugar
  • 1/2 teaspoon(s) salt
  • 3 teaspoon(s) baking powder
  • 2 tablespoon(s) margarine
  • 1 egg
  • 1 cup(s) milk
  • 4 cup(s) rhubarb chopped
  • 1 3 oz package strawberry gelatin


  1. TOPPING: 1 1/4 c sugar
  2. 1/3 c flour
  3. 1/4 t nutmeg
  4. 1/2 t cinnamon
  5. 6 T butter, melted
  6. 1 c chopped pecans

  7. Preheat oven to 350 degrees. Combine flour, sugar, salt and baking powder. Cut in margarine until crumbly. Add egg and milk and mix well. Pour batter into a greased 9 x 13-inch baking dish. Spoon rhumbarb evenly over the batter and sprinkle with dry gelatin and topping mixture. Bake 45 minutes or until lightly borwned and bubbly.
October 2012

This recipe is a personal recipe added by Louise518 and has not been tested or endorsed by MyRecipes.

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