Rhubarb Bread

Yield: 1 serving
Community Recipe from


  • 1 cup(s) brown sugar packed
  • 2/3 cup(s) oil
  • 1 egg
  • 1 teaspoon(s) vanilla
  • 1 cup(s) buttermilk
  • 2-1/2 cup(s) flour
  • 1/2 teaspoon(s) cinnamon
  • 1 teaspoon(s) baking soda
  • 1-1/2 cup(s) finely chopped rhubarb
  • 2/3 cup(s) walnuts chopped


  1. Preheat oven to 350 degrees. In a large bowl mix together sugar and oil. Blend in egg, vanilla and buttermilk. In a separate bowl combine flour, cinnamon and baking soda. Add the flour mixture to the moist ingredients. Stir in rhubab and nuts. Divide batter between 2 greased loaf pans. Bake 45 minutes or until cake tester inserted in middle of loaf comes out clean.
May 2014

This recipe is a personal recipe added by Louise518 and has not been tested or endorsed by MyRecipes.

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