Restaurant Style Salsa

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  • 28 ounce(s) can diced tomatoes
  • 4 tablespoon(s) bottled jalapeno chilies minced
  • 1 tablespoon(s) juice from bottled jalapenos
  • 1 teaspoon(s) garlic powder
  • 1/2 teaspoon(s) Kosher salt
  • 1/4 teaspoon(s) pepper
  • 2 tablespoon(s) cilantro
  • 1/4 cup(s) red onion minced


  1. empty as much juice as possible from the dice tomatoes, combine all in a blender until smooth
October 2011

This recipe is a personal recipe added by drjco22 and has not been tested or endorsed by MyRecipes.

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