Regular No-Bake Key Lime Pie

"Key lime pie without the baking" by Michael Hastings. Recipe Swap. Recipes from Nancy Hartwig (cream cheese) and Molly Henning (whipped heavy cream) Recipe published in the Winston-Salem Journal: January 4, 2012.

Yield: 1 serving ( Serving Size: pie )
Community Recipe from

Recipe Time

Prep Time:
Refrigerate: 2 Hours


  • 8 ounce(s) cream cheese, softened or whipped heavy cream
  • 3 ounce(s) Key lime juice
  • 1 teaspoon(s) vanilla extract
  • 1 14-ounce can(s) sweetend condensed milk
  • 1 graham-cracker crust


  1. 1. Cream the cream cheese with the lime juice, vanilla and condensed milk until smooth and well-combined. Pour mixture into crust and refrigerate until filling is set.
  2. 2. Top with nondairy whipped topping or whipped cream before serving.
January 2012

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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