Red Velvet Gooey Butter Cookies

adapted from

Yield: 1 serving ( Serving Size: 2 dozen cookies )
Community Recipe from


  • 8 ounce(s) cream cheese room temperature
  • 1/2 cup(s) butter room temperature
  • 1 egg
  • 1 teaspoon(s) vanilla extract
  • 1 box(es) red velvet cake mix
  • confectioners' sugar for dusting


  1. * In the bowl of a mixer, cream together the cream cheese and the butter. Beat in the egg, then the vanilla. Beat in the cake mix until completely combined. Cover and refrigerate for at least 2 hours.

  2. * Preheat the oven to 350 F.
  3. * Roll the chilled dough into tablespoon siaed balls. Roll in confectioners' sugar, and place on an ungreased baking sheet. Bake in the preheated oven for 12 minutes. Remove to a wire rack to cool.
December 2012

This recipe is a personal recipe added by Caldwellh1 and has not been tested or endorsed by MyRecipes.

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