Red Pesto Chicken Pasta

Community Recipe from


  • 1 tablespoon(s) olive oil
  • 2 chicken breasts
  • 1/2 jar(s) pepperdew peppers
  • 250g pasta
  • 2 tablespoon(s) red pesto
  • 3 tablespoon(s) creme fraiche


  1. 1. Cook the pasta according to pack instructions.
  2. 2. Chop the chicken into bite sized chunks and fry in the olive oil for 5 mins - adding the sliced spring onions for the last minute.
  3. 3. Slice the peppadew peppers roughly and add to the the pan.
  4. 4. Add the pesto to the chicken and veg and fry for 5 minutes.
  5. 5. Once cooked, add the pasta to the chicken and add the creme fraiche. Warm through and serve.
June 2012

This recipe is a personal recipe added by clairemaher7 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Red Pesto Chicken Pasta Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy