Red Pepper Soup

Yield: 6 servings
Community Recipe from


  • 3 tablespoon(s) olive oil
  • 1 whole(s) Onion diced
  • 1/2 whole(s) sweet potato diced
  • 1 whole(s) yukon gold potato diced
  • 1 whole(s) shallot, large diced
  • 1 teaspoon(s) Ground cumin
  • 1 clove(s) Garlic minced
  • 6 cup(s) vegetable broth
  • 3 whole(s) large red bell peppers diced


  1. To make Soup: Heat oil in large pot over medium heat. Add red onion, sweet potato, Yukon gold potato, and shallot, and cook 5 to 7 minutes. Add cumin, red pepper flakes, and garlic. Sauté 3 to 5 minutes. Add broth and bell peppers; bring to a simmer. Cook 30 minutes, or until bell peppers and potatoes are softened. Blend Soup in batches until smooth. Season with salt and pepper, if desired. Drizzle each serving with Balsamic Reduction
May 2012

This recipe is a personal recipe added by Ivadon55 and has not been tested or endorsed by MyRecipes.

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