Red Lobster Cheese Biscuits

Yield: 1 serving
Community Recipe from


  • 2 cup(s) Bisquick
  • 1/2 cup(s) Lightly packed shredded cheddar cheese
  • 2/3 cup(s) Milk
  • 1/4 cup(s) Butter or margarine
  • 1/2 teaspoon(s) Garlic powder


  1. Preheat oven to 450 degrees. Spoon baking mix into measuring cup so it won't pack. toss together cheese and mix. Add milk and stir until soft dough forms. Beat vigorously with a spoon for 30 seconds. Drop dough by heaping teaspoon onto an ungreased cookie sheet. Bake 8-10 minutes. Serve warm. Brush with butter. Makes 10-12 biscuits.
August 2011

This recipe is a personal recipe added by KristinSessions and has not been tested or endorsed by MyRecipes.

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