Red Lobster Cheese Biscuits

Community Recipe from

Recipe Time

Cook Time:
Prep Time:


  • 1 1/4 pound(s) Bisquik
  • 1/2 cup(s) butter, melted
  • 3 ounce(s) cheddar cheese, shredded freshly
  • 1 teaspoon(s) garlic powder
  • 1/8 teaspoon(s) onion powder
  • 1/8 teaspoon(s) parsley, dried
  • 1/4 teaspoon(s) salt
  • 11 ounce(s) water, cold


  1. To cold water, add Bisquik and cheese, blending in a mixing bowl. Mix until dough is firm.

  2. Using a small scoop, place the dough on a baking pan lined with baking paper. Bake in 375 degree oven for 10-12 minutes or until golden brown. While biscuits bake, combine the garlic spread ingredients.

  3. Brush baked biscuits with the garlic topping.
July 2010

This recipe is a personal recipe added by Bevcooks and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Red Lobster Cheese Biscuits Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy