Red Lobster Cheddar Biscuits

Yield: 1 serving
Community Recipe from


  • 2 cup(s) Bisquick
  • 2/3 cup(s) milk
  • 1/2 cup(s) shredded cheddar cheese
  • 1/4 cup(s) butter melted
  • 1/2 teaspoon(s) garlic powder


  1. 1. Preheat oven to 450.
  2. 2. Combine baking mix, milk, and cheese until soft dough forms.
  3. 3. Beat vigorously for 30 seconds (with a wooden spoon).
  4. 4. Drop by heaping tablespoons on an un-greased cookie sheet.
  5. 5. Bake 8-10 minutes.
  6. 6. Brush combined melted butter and garlic powder over warm biscuits.
February 2014

This recipe is a personal recipe added by jarashly and has not been tested or endorsed by MyRecipes.

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