Red Lobster Cheddar Biscuits
Community Recipe from
- 2 cup(s) Bisquick
- 2/3 cup(s) milk
- 1/2 cup(s) shredded cheddar cheese
- 1/4 cup(s) butter melted
- 1/2 teaspoon(s) garlic powder
- 1. Preheat oven to 450.
- 2. Combine baking mix, milk, and cheese until soft dough forms.
- 3. Beat vigorously for 30 seconds (with a wooden spoon).
- 4. Drop by heaping tablespoons on an un-greased cookie sheet.
- 5. Bake 8-10 minutes.
- 6. Brush combined melted butter and garlic powder over warm biscuits.
This recipe is a personal recipe added by jarashly and has not been tested or endorsed by MyRecipes.
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Red Lobster Cheddar Biscuits Recipe at a Glance
- COURSE: Breads