Red cooked pizza sauce

Cooked red pizza sauce

Yield: 4 servings
Community Recipe from


  • 2 tablespoon(s) olive oil
  • 1 tablespoon(s) butter
  • 1/2 cup(s) onion chopped
  • 1/4 cup(s) celery chopped
  • 1 clove(s) garlic minced
  • 1 can(s) tomato sauce (8 oz)
  • 1 can(s) tomato paste (8 oz)
  • 2 tablespoon(s) parmagiano reggiano grated
  • 1 teaspoon(s) dried basil
  • 1 teaspoon(s) dried oregano
  • 1/2 teaspoon(s) sugar
  • 1/4 teaspoon(s) black pepper
  • 1 whole(s) small bay leaf
  • 1 tablespoon(s) fennel seed


  1. Directions:

  2. 1
  3. In a large skillet, melt butter with the oil. Add the onion, celery and garlic and saute until soft and transparent.
  4. 2
  5. Add tomato sauce and tomato paste and stir until smooth.
  6. 3
  7. Add remaining ingredients and bring to slow simmer.
  8. 4
  9. Simmer for 30-60 minutes (or not at all depending on your taste and time frame).
  10. 5
  11. Remove the bay leaf and spread the sauce on your prepared pizza dough.

  12. Read more at:
October 2012

This recipe is a personal recipe added by drdrool and has not been tested or endorsed by MyRecipes.

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