Red beans and rice

Photo: davesnyd

Yield: 12 servings
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  • 1/2 cup(s) olive oil
  • 2 Yellow onions chopped
  • 6 clove(s) garlic minced
  • 2 tablespoon(s) fresh ginger minced
  • 1 teaspoon(s) ground cumin
  • 1 teaspoon(s) dried thyme
  • 1 tablespoon(s) salt
  • 2 ounce(s) fresh sage chopped
  • 1/2 cup(s) fresh dill chopped
  • 3 cup(s) brown rice
  • 6 cup(s) water
  • 2 can(s) kidney beans drained and rinsed


  1. 1. Saute onion, garlic, and ginger in about half of the olive oil for 10 minutes.
  2. 2. Add herbs, spices, and salt and saute for about 2 minutes more
  3. 3. Add rice and the rest of the olive oil and saute for an additional 5 minutes.
  4. 4. Add water, bring to a boil, reduce heat, and simmer for 30 minutes.
  5. 5. Add beans and simmer until all water is absorbed-- about 20 more minutes.

  6. Based on a recipe found at the Savvy Vegetarian:
January 2013

This recipe is a personal recipe added by davesnyd and has not been tested or endorsed by MyRecipes.

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