Recital Punch

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  • 3 - 3 ounce(s) strawberry jello mix
  • 3 cup(s) sugar
  • 13 cup(s) water boiling
  • 46 ounce(s) pineapple juice
  • 16 ounce(s) lemon juice concentrate
  • 2 - 2 liter ginger ale chilled


  1. In a large bowl (pot, vat, rubbermaid container, whatever) combine gelatin and sugar. Stir in boiling water until mixture is dissolved. Stir in pineapple juice and lemon juice concentrate. Divide into 2 containers and freeze until solid. Let sit for 2 hours before serving with ginger ale. (also works well with vodka!)
January 2012

This recipe is a personal recipe added by abby5626 and has not been tested or endorsed by MyRecipes.

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