Recipe: Bacon & Nutella Napoleons

Photo: mpouliot34

Yield: 20 servings ( Serving Size: 1 )
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  • 1 pound(s) bacon
  • 1 pound cake
  • 1 jar(s) nutella
  • 1 sea salt


  1. Ingredients

  2. 1 lb. bacon
  3. 1 pound cake
  4. 1 jar of Nutella
  5. Sea salt

  6. Instructions

  7. Cut the strips of bacon into quarters. Sizzle in a skillet until reddish-brown and mostly crisp.
  8. Cut a pound cake into 1/4 inch slices. Then use a 1 – 1 1/2 inch cookie cutter to cut small circles of cake. You end up with about 60-70 circles, depending on the size of your pound cake.
  9. Place some Nutella in a piping bag (or plastic bag with the corner snipped off) and layer the pound cake, Nutella and b-strips, three pound cake slices high.
  10. Drizzle a little extra Nutella on top and sprinkle with a touch of sea salt.

December 2011

This recipe is a personal recipe added by mpouliot34 and has not been tested or endorsed by MyRecipes.

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