Reames Old - Fashioned Chicken And Dumplings

Yield: 8 servings
Community Recipe from


  • 2 tablespoon(s) Vegetable oil
  • 12 ounce(s) Boneless,Skinless chicken breasts, cut into 3/4" chunks
  • 1/2 cup(s) Chopped onion
  • 1 quart(s) ( 32oz) chicken broth
  • 1/2 cup(s) Diced celery
  • 1 tablespoon(s) Parsley flakes
  • 1/2 teaspoon(s) Black pepper
  • 1 bag(s) ( 12oz) Reames Frozen Flat Dumplings
  • 2 cup(s) Frozen peas and carrots


  1. 1) In a large pot, heat oil, Add chicken and onions, Sauté unil chicken is slightly browned.
  2. 2) Add broth, parsley and pepper, Bring mixture to a boil.
  3. 3) Add Reames Frozen Flat Dumplings, stirring to separate, return to a boil, reduce heat and simmer 25 min. Stir occasionally to prevent dumpling from sticking. Add peas and carrots and simmer an additional 5 min. Or until dumplings are desired tenderness .
July 2012

This recipe is a personal recipe added by sdowhower and has not been tested or endorsed by MyRecipes.

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