Ray's Sangria12

A local, sweet red sangria

Yield: 12 servings ( Serving Size: 10 oz )
Community Recipe from


  • 1 gallon(s) red wine cooled
  • 2 quart(s) 7-Up
  • 3/4 cup(s) sugar or Splenda
  • 2 ounce(s) triple sec
  • 3 ounce(s) brandy
  • 8 ounce(s) orange juice
  • 8 ounce(s) lemon juice
  • 8 ounce(s) marischino cherries & juice
  • 2 stick(s) cinnamon


  1. combine all ingredients in a large glass bowl. Add sliced orange and lemon. Sprinkle some ground cinnamon if desired.
October 2012

This recipe is a personal recipe added by jimpullin2 and has not been tested or endorsed by MyRecipes.

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