Raspberry Vinaigrette

Simple dressing made with raspberry jam.

Yield: 1 serving
Community Recipe from


  • 1/4 cup(s) balsamic vinegar
  • 4 tablespoon(s) olive oil
  • 3 tablespoon(s) dijon mustard
  • 1 tablespoon(s) raspberry jam
  • 1/8 teaspoon(s) salt
  • 1/8 teaspoon(s) ground black pepper


  1. Mix all ingredients well. Refrigerate for up to one week.
May 2011

This recipe is a personal recipe added by AnnaSue and has not been tested or endorsed by MyRecipes.

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