Rangatdar Bhaat - Indian Veggie Rice

Yield: 1 serving
Community Recipe from


  • 1/4 cup(s) sunflower oil
  • 1 teaspoon(s) cumin
  • 1 bay leaf
  • pinch(s) tumeric
  • 5 ounce(s) mixed veggies
  • 1 1/4 cup(s) basmati rice washing and drained
  • 2 1/2 cup(s) water boiling


  1. 1. Heat oil in large frying pan and fry cumin until it darkens. Add bay leaf
  2. 2. Add tumeric and veggies
  3. 3. Add the rice and salt to taste. Stir. Pour water. Bring to boil, then reuce the heat and cook, partly covered, until the rice is fluffy and tender (15-20 mins)
January 2012

This recipe is a personal recipe added by abby5626 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Rangatdar Bhaat - Indian Veggie Rice Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy