Rancho potatoes

Yield: 1 serving
Community Recipe from


  • 1 pinch(s) Love


  1. 2 (16 ounce) containers sour cream
  2. 2 cups cheddar cheese, shredded
  3. 2 (3 ounce) bags bacon bits
  4. 2 (1 ounce) packages ranch dip mix
  5. 1 (30 ounce) bag frozen hash brown potatoes, shredded kind

  6. Combine first 4 ingredients, mix in hash browns. Spread into a 9x13 pan.
  7. Bake at 400 for 45-60 minutes.
June 2013

This recipe is a personal recipe added by jenniferld87 and has not been tested or endorsed by MyRecipes.

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