Rancheros Scrambled Eggs

Photo: YvesVeggie

Spice up the standard scrambled eggs dish with this fabulous recipe. Yves Veggie Breakfast Link, or Yves Canadian Veggie Bacon make this dish the perfect quick breakfast choice.

Yield: 1 serving
Community Recipe from


  • 1 slice(s) Yves Veggie Breakfast Link or Yves Canadian Veggie Bacon slice diced
  • 2 egg whites
  • 1 tablespoon(s) yogurt
  • pinch(s) salt
  • pinch(s) pepper
  • 1-1/2 teaspoon(s) olive oil
  • 2 tablespoon(s) tomato diced
  • 1 tablespoon(s) green onion chopped
  • 1 teaspoon(s) cilantro
  • 1/4 teaspoon(s) ground cumin
  • pinch(s) oregano


  1. Beat egg whites or eggs, yogurt, salt and pepper with fork in medium bowl for 1 minute.
  2. In skillet, sauté Yves Breakfast Links or Yves Veggie Bacon in oil over medium heat for 1 minute.
  3. Add tomato, green onion and sauté for 30 seconds.
  4. Stir in cilantro, cumin and oregano.
  5. Add egg mixture and stir quickly until scrambled.
October 2012

This recipe is a personal recipe added by YvesVeggie and has not been tested or endorsed by MyRecipes.

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