Ranch Oyster Crackers

Scott's Favorite

Yield: 5 servings ( Serving Size: cups )
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  • 1 (1 ounce) package Ranch-style dressing mix
  • 1/2 teaspoon dried dill weed
  • 1/4 cup vegetable oil
  • 1/4 teaspoon lemon pepper (optional)
  • 1/4 teaspoon garlic powder (optional)
  • 5 cups oyster crackers


  1. PREHEAT oven to 250 degrees F (120 degrees C).

  2. IN A LARGE BOWL, combine the dressing mix, dill weed, vegetable oil, lemon pepper, and garlic powder.

  3. ADD oyster crackers, and toss to coat.

  4. SPREAD evenly on a baking sheet.

  5. BAKE for 15 to 20 minutes in the preheated oven, stirring gently after 10 minutes.

  6. REMOVE from oven, and allow to cool before serving.
May 2014

This recipe is a personal recipe added by Dixie1dog and has not been tested or endorsed by MyRecipes.

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