Ramen Thai chicken wraps

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  • 1 package(s) Ramen noodles
  • 2 teaspoon(s) Creamy peanut butter
  • 1 1/2 package(s) Cole slaw mix
  • 1/2 cup(s) Cooked shredded chicken
  • 8 Flour tortillas 6 inch
  • Soy sauce To taste


  1. Cook noodles without flavor pack. Do not drain. Add peanut butter one tsp at a time, stirring until melted. Stir in coleslaw mix and chicken. Set aside 2 minutes.

  2. Spoon mixture onto tortillas. Sprinkle with soy sauce.
August 2013

This recipe is a personal recipe added by KaraCon and has not been tested or endorsed by MyRecipes.

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