Quick 'N' Easy Salmon patties

Photo: Linwaite

Yield: 8 servings
Community Recipe from


  • 1 egg
  • 1/3 cup(s) onion finely chopped
  • 1/2 cup(s) flour
  • 1 1/2 teaspoon(s) baking soda
  • 1 cup(s) Crisco
  • 1/2 cup(s) celery - optional finely chopped


  1. Drain salmon; set aside 2 Tablespoons of the juice. In a medium mixing bowl, mix salmon, egg and onion until sticky. Stir in flour. Add baking powder to salmon juice; stir into salmon mixture. Form into small patties and fry until golden brown (about 5 minutes) in hot Crisco. Serve with tartar sauce or Caesar Salad dressing
February 2015

This recipe is a personal recipe added by Linwaite and has not been tested or endorsed by MyRecipes.

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