Quick Jasmine Pilaf
- 2 TBSP drained chopped water chestnuts
- 1 tsp crushed red pepper
- 1/4 tsp salt
- 1/2 tsp black pepper
- 2 tsp seasoned rice vinegar
- Toss with three cups cooked rice.
This recipe is a personal recipe added by 8stringfan and has not been tested or endorsed by MyRecipes.
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