Quick Italian Drumsticks

Great quick dinner! Do not use "light" Italian dressing for this recipe.

Yield: 4 servings
Community Recipe from


  • 1 bottle(s) Newman's Own Italian dressing
  • 2-3 pound(s) Chicken drumsticks skin on or off


  1. 1. Place the chicken drumsticks in a ceramic dish. Pour the dressing over them to cover. Cover with plastic and refrigerate for at least one hour, preferably for four hours.

  2. 2. Take the chicken out of the fridge. Preheat the grill to medium. When it is hot, place the chicken on the grill. Grill for 40 minutes, turning after every 10, or until chicken is cooked through.

September 2013

This recipe is a personal recipe added by CKSchirmeier and has not been tested or endorsed by MyRecipes.

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